Carbohydrate supplementation and perceived exertion during prolonged running

Medicine and Science in Sports and Exercise

Volumn 36, Issue 6, 2004, Pages 1036-1041

  Utter, Alan C ^a   Kang, Jie ^b   Nieman, David C ^a   Dumke, Charles L ^a   McAnulty, Steve R ^a   Vinci, Debra M ^a   McAnulty, Lisa S ^a  

^a APPALACHIAN STATE UNIVERSITY   (United States)

^b The College of New Jersey   (United States)

Author keywords

Carbohydrate ingestion; Cortisol; Glucose; Muscle glycogen

Indexed keywords

CARBOHYDRATE; GLUCOSE; GLYCOGEN; HYDROCORTISONE; INSULIN; LACTIC ACID; PLACEBO;

ADULT; ARTICLE; ATHLETE; BEVERAGE; BLOOD SAMPLING; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY; EXERCISE; FEMALE; GLUCOSE BLOOD LEVEL; HORMONAL REGULATION; HUMAN; HUMAN TISSUE; HYDROCORTISONE BLOOD LEVEL; INSULIN BLOOD LEVEL; LACTATE BLOOD LEVEL; LUNG GAS EXCHANGE; MALE; MUSCLE BIOPSY; NORMAL HUMAN; OXIDATION; OXYGEN SATURATION; PERCEPTION; RATING SCALE; RUNNING; TIME; TREADMILL; VASTUS LATERALIS MUSCLE;

ADULT; BIOPSY; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; EXERTION; FEMALE; GLYCOGEN; HUMANS; HYDROCORTISONE; INSULIN; MALE; MIDDLE AGED; MUSCLE, SKELETAL; PLACEBOS; RUNNING;

EID: 2642543342     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1249/01.MSS.0000128164.19223.D9     Document Type: Article

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