Development of a 16S rRNA primer for the detection of Brevibacterium spp.

Letters in Applied Microbiology

Volumn 38, Issue 6, 2004, Pages 532-535

  Gelsomino, R ^a,b   Vancanneyt, M ^a   Vandekerckhove, T M ^a   Swings, J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Coryneforms; Identification; PCR; Primer; Smear cheese

Indexed keywords

BACTERIA; POLYMERASE CHAIN REACTION;

16S RRNA; BREVIBACTERIUM; CORYNEFORM; GENUS BREVIBACTERIUM; IDENTIFICATION; PCR; PCR METHOD; PRIMER; RAPID IDENTIFICATION; SMEAR CHEESE;

RNA;

POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIUM IDENTIFICATION; BLOOD ANALYSIS; BREVIBACTERIUM; CONTROLLED STUDY; FOOD ANALYSIS; GENE SEQUENCE; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; VALIDATION PROCESS; WOUND;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); BREVIBACTERIUM; UNCULTURED ACTINOMYCETE;

EID: 2642536813     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01533.x     Document Type: Article

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