Incidence of Campylobacter in French broiler chicken flocks: A study of the risk factors in Campylobacter contamination

British Poultry Science

Volumn 42, Issue SUPPL. 1, 2001, Pages

  Refregier Petton J ^a   Denis, M ^a   Rose, N ^a   Salvat, G ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26344449477     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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2. BERNDTSON, E., EMANUELSON, U., ENGVALL, A. & DANIELSSON-THAM, M.L. (1996) A 1-year epidemiological study of Campylobacter in 18 Swedish chickens farms. Previous of Veterinary Medicine, 26: 167-185.
3. DEMING, M.S., TAUXE, R.V. & BLAKE, P.A. (1987) Campylobacter enteritis at a university transmission from eating chicken and from cats. American Journal of Epidemiology, 126: 526-534.
4. PHILIPPS, C.A. (1995) Incidence, epidemiology and prevention of foodborne Campylobacter species. Science and Technology, 6: 83-87.
5. HOSMER, D.W. & LEMESHOWS, S. (1989) Applied Logistic Regression, 307 pp. (New York, Wiley).
6. SAS INSTITUTE INC. (1989) SAS/STAT User's Guide, Version 6, 4th edn (Cary, North Carolina, SAS Institute).
7. MCCULLAGH, P. & NELDER, J.A. (1989) Log likelihood for binomial data. Generalized Models, 2nd edn. pp. 114-119, (London Chapman & Hall).
8. SHANKER, S., LEE, A. & SORRELL, T.C. (1986) Campylobacter jejuni: the role of vertical transmission. Journal of Hygiene, 96: 153-159.