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Volumn 15, Issue 35-36, 2005, Pages 3913-3918

Caramel-clay nanocomposites

Author keywords

[No Author keywords available]

Indexed keywords

CLAY MINERALS; COSTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INTERCALATION COMPOUNDS; MACROMOLECULES; MICROWAVES; NANOSTRUCTURED MATERIALS; POROUS MATERIALS; SUGAR (SUCROSE); X RAY DIFFRACTION;

EID: 26244456358     PISSN: 09599428     EISSN: 13645501     Source Type: Journal    
DOI: 10.1039/b505958e     Document Type: Review
Times cited : (81)

References (31)
  • 1
    • 11044238832 scopus 로고    scopus 로고
    • ed. P. Gómez-Romero and C. Sanchez, Wiley-VCH, Weinheim
    • E. Ruiz-Hitzky, in Functional Hybrid Materials, ed. P. Gómez-Romero and C. Sanchez, Wiley-VCH, Weinheim, 2004, p. 15.
    • (2004) Functional Hybrid Materials , pp. 15
    • Ruiz-Hitzky, E.1
  • 10
    • 0003702649 scopus 로고    scopus 로고
    • ed. M. M. Kingston and S. J. Haswell, ACS, Washington
    • Microwave-Enhanced Chemistry, ed. M. M. Kingston and S. J. Haswell, ACS, Washington, 1997.
    • (1997) Microwave-enhanced Chemistry
  • 16
    • 0003176543 scopus 로고
    • ed. O. R. Fennema, Marcel Dekker, New York
    • R. L. Whistler and J. R. Daniel, in Food Chemistry, ed. O. R. Fennema, Marcel Dekker, New York, 1985, p. 69.
    • (1985) Food Chemistry , pp. 69
    • Whistler, R.L.1    Daniel, J.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.