Dynamic organization of mixed Langmuir films of glucose oxidase and stearylamine at the air-water interface

Colloids and Surfaces B: Biointerfaces

Volumn 45, Issue 3-4, 2005, Pages 200-208

  Lair, D ^a   Alexandre, S ^a   Valleton, J M ^a  

^a UNIVERSITÉ DE ROUEN   (France)

Author keywords

Atomic force microscopy; Fourier transform infrared spectroscopy; Glucose oxidase; Langmuir Blodgett films; Stearylamine

Indexed keywords

AIR; ATOMIC FORCE MICROSCOPY; COMPOSITION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; INTERFACES (MATERIALS); WATER;

GLUCOSE OXIDASE;

LANGMUIR BLODGETT FILMS;

GLUCOSE OXIDASE; OCTADECYLAMINE; WATER;

AIR; ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; INFRARED SPECTROSCOPY; LANGMUIR BLODGETT FILM; MODEL; MOLECULAR DYNAMICS; PRESSURE; PRIORITY JOURNAL; SOLID; SURFACE PROPERTY; ULTRAVIOLET SPECTROSCOPY;

AIR; AMINES; GLUCOSE OXIDASE; MEMBRANES, ARTIFICIAL; PARTICLE SIZE; PHASE TRANSITION; SENSITIVITY AND SPECIFICITY; SURFACE PROPERTIES; THERMODYNAMICS; TIME FACTORS; WATER;

EID: 26244454115     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2005.08.012     Document Type: Article

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