Effects of partial root-zone drying irrigation on cluster microclimate and fruit composition of field-grown Castelão grapevines

Vitis - Journal of Grapevine Research

Volumn 44, Issue 3, 2005, Pages 117-125

  Santos, T P ^a   Lopes, C M ^a   Rodrigues, M L ^a   De Souza, C R ^b   Ricardo Da Silva, J M ^a   Maroco, J P ^b   Pereira, J S ^a   Chaves, M M ^a,b  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Berry temperature; Canopy microclimate; Fruit quality; Irrigation; Partial rootzone drying; Vitis vinifera L.; Yield

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 26244441327     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

1. BATTILANI, A.; 2000: Application of the regulated deficit of irrigation to grapevines (Vitis vinifera) in a sub-humid area. Acta Hortic. 537, 887-893.
2. BERGQVIST, J.; DOKOOZLIAN, N.; EBISUDA, N.; 2001: Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am. J. Enol. Vitic. 52, 1-7.
3. CARBONNEAU, A.; 1991: Observation sur vigne: Codification des donnés agronomiques. Riv. Vitic. Enol. 4, 37-45.
4. CHALMERS, D. J.; BURGE, G.; JERIE, P. H.; MITCHELL, P. D.; 1986: The mechanism of regulation of 'Bartlett' pear fruit and vegetative growth by irrigation withholding and regulated deficit irrigation. J. Am. Soc. Hortic. Sci. 111, 904-907.
5. COOMBE, B. G.; 1992: Research on development and ripening of the grape berry. Am. J. Enol. Vitic. 43, 101-110.
6. CRIPPEN, D. D.; MORRISON, J. C.; 1986 a: The effects of sun exposure on the compositional development of Cabernet Sauvignon berries. Am. J. Enol. Vitic. 37, 235-242.
7. CRIPPEN, D. D.; MORRISON, J. C.; 1986 b: The effects of sun exposure on the phenolic content of Cabernet Sauvignon berries during development. Am. J. Enol. Vitic. 37, 243-247.
8. DAVIES, W. J.; TARDIEU, F.; TREJO, C. L.; 1994: How do chemical signals work in plants that grow in drying soil? Plant Physiol. 104, 309-314.
9. DODD, I. C.; STIKIC, R.; DAVIES, W. J.; 1996: Chemical regulation of gas exchange and growth of plants in drying soil in the field. J. Exp. Bot. 47, 475-1490.
10. DOKOOZLIAN, N. K.; KLIEWER, W. M.; 1996: Influence of light on grape berry growth and composition varies during fruit development. J. Am. Soc. Hortic. Sci. 121, 869-874.
11. th Aust. Wine Indust. Tech. Conf., Australia.
12. DRY, P. R.; LOVEYS, B. R.; MCCARTHY, M. G.; STOLL, M.; 2001: Strategic irrigation management in Australian vineyards. J. Int. Sci. Vigne Vin 35, 129-139.
13. DURING, H.; LOVEYS, B. R.; DRY, P. R.; 1997: Root signals affect water use efficiency and shoot growth. Acta Hortic. 427, 1-14.
14. GOODWIN, I.; JERIE, P.; 1992: Regulated deficit irrigation: from concept to practice. Advances in vineyard irrigation. Aust. New Zealand Wine Indust. J. 7, 258-261.
15. GOWING, D. J. G.; DAVIES, W. J.; JONES, H. G.; 1990: A positive root-sourced signal as an indicator of soil drying in apple, Malus x domestica Borkh. J. Exp. Bot. 41, 1535-1540.
16. HASELGROVE, L.; BOTTING, D.; VAN HEESWIJCK, HOJ, P. B.; DRY, P. R.; FORD, C.; ILAND, P. G.; 2000: Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries. Aust. J. Grape Wine Res. 6, 141-149.
17. JORDÃO, A. M.; RICARDO-DA-SILVA, J. M.; LAUREANO, O.; 1998: Influence of irrigation on phenolic composition of Touriga Francesa (Vitis vinifera L.). Ciencia Tecnol. Alimentos 2, 60-73.
18. KELLER, M.; HRAZDINA, G.; 1998: Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening. Am. J. Enol. Vitic. 49, 341-349.
19. KLIEWER, W. M.; TORRES, R. E.; 1972: Effect of controlled day and night temperatures on grape coloration. Am. J. Enol. Vitic. 23, 71-77.
20. LEEUWEN VAN, C.; SEGUIN, G.; 1994: Incidences de l'alimentation en eau de la vigne appreciée par l'etat hydrique du feuillage, sur le developpment de l'appareil végétatif et la maturation du raisin (Vitis vinifera variéte Cabernet franc, Saint-Emilion 1990). J. Int. Sci. Vigne Vin 28, 81-110.
21. LIU, F. L.; JENSEN, C. R.; ANDERSEN, M. N.; 2003: Hydraulic and chemical signals in the control of leaf expansion and stomatal conductance in soybean exposed to drought stress. Funct. Plant Biol. 30, 65-73.
22. émes Journées GESCO, AGRO, Montpellier, France.
23. LOPES, C.; PINTO, P. A.; 2000: Estimation de la surface foliaire principale et secondaire d'un sarment de vigne. Progr. Agric. Vitic. 117, 160-166.
24. LOVEYS, B. R.; DAVIES, W. J.; 2004: Physiological approaches to enhance water use efficiency in agriculture: exploiting plant signalling in novel irrigation practice. In: M. BACON (Ed.): Water Use Efficiency in Plant Biology, 113-141. Blackwell Publishing, Blackwell.
25. LOVEYS, B. R.; DRY, P. R.; STOLL, M.; MCCARTHY, M. G.; 2000: Using plant physiology to improve the water efficiency of horticultural crops. Acta Hortic. 537, 187-197.
26. MCCARTHY, M. G.; 1997: The effect of transient water deficit on berry development of Shiraz Vitis vinifera L. Aust. J. Grape Wine Res. 3, 102-108.
27. MIRANDA, P.; COELHO, F. E. S.; TOMÉ, A. R.; VALENTE, M. A.; 2002: 20th Century Portuguese Climate and Climate Scenarios. In: F. D. SANTOS, K. FORBES, R. MOITA (Eds): Climate Change in Portugal. Scenarios, Impacts, and Adaptation Measures, 25-83. Lisboa, Portugal.
28. NADAL, M.; AROLA, L.; 1987: Effects of limited irrigation on the composition of must and wine of Cabernet Sauvignon under semi-arid conditions. Vitis 26, 147-160,
29. OIV; 1990: Recueil des Méthodes Internationales d'Analyses des Vins et des Moûts. Bull. O I V (Off. Int. Vigne Vin), Paris.
30. PIRE, R.; OJEDA, M.; 1999: Vegetative growth and quality of grapevine 'Chenin blanc' irrigated under three pan evaporation coefficients. Fruits 54, 135-139.
31. PRICHARD, T. L.; 1992: A Volume Balance Approach to Quality Wine Grape Irrigation. In: M. A. WALKER, W. M. KLIEWER (Eds): Viticultural Practices, 12-23. Univ. California, Davies.
32. RIBÉREAU-GAYON, J.; STONESTREET, E.; 1965: Le dosage des anthocyanes dans le vin rouge. Bull. Soc. Chim. 9, 2649-2652.
33. SANTOS, T. P.; LOPES, C. M.; RODRIGUES, M. L.; SOUZA C. R.; MAROCO, J. P.; PEREIRA, J. S.; SILVA, J. R.; CHAVES, M. M.; 2003: Partial root-zone drying: Effects on growth and fruit quality of field-grown grapevines (Vitis vinifera L.). Funct. Plant Biol. 30, 663-671.
34. SCHULTZ, H. R.; 1996: Water relations and photosynthetic responses of two grapevine varieties of different geographical origin during water stress. Acta Hortic. 427, 251-266.
35. SCHULTZ, H. R.; 2000: Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV B effects. Aust. J. Grape Wine Res. 6, 2-12.
36. SMART, R. E.; ROBINSON, M.; 1991: Sunlight into Wine. A Handbook for Winegrape Canopy Management. Winetitles, Adelaide, Australia.
37. SMART, R. E.; STEPHEN, M. S.; WINCHESTER, R. V.; 1988: Light quality and quantity effects on fruit ripening for Cabernet Sauvignon. Am. J. Enol. Vitic. 39, 250-258.
38. SPAYD, S. E.; TARARA, J. M.; MEE, D. L.; FERGUSON, J. C.; 2002: Separation of sunlight and temperature effects on the composition of Vitis vinifera cv.Merlot berries. Am. J. Enol. Vitic. 53, 171-182.
39. TURNER, D. W.; MENZEL, C. M.; SIMPSON, D. R.; 1996: Short term drying of half the root system reduces growth but not water status or photosynthesis in leaves of passionfruit. Sci. Hortic. 65, 25-36.
40. WILLIAMS, L. E.; MATTEWS, M. A.; 1990: Grapevine. In: Irrigation of Agricultural Crops. Series of Agronomy, 1019-1055. Madison, Wisconsin, USA.