The effects of lipopolysaccharide and lithium chloride on the ingestion of a bitter-sweet taste: Comparing intake and palatability

Brain, Behavior, and Immunity

Volumn 19, Issue 6, 2005, Pages 564-573

  Cross Mellor, Shelley K ^a   Kavaliers, Martin ^a   Ossenkopp, Klaus Peter ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Conditioned taste aversion; Conditioned taste avoidance; Immune activation; Motivation; Quinine; Sickness behaviors; Taste reactivity; Toxin

Indexed keywords

LIPOPOLYSACCHARIDE; LITHIUM CHLORIDE; QUININE; SODIUM CHLORIDE; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; AVOIDANCE BEHAVIOR; BITTER TASTE; COMPARATIVE STUDY; CONDITIONING; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD INTAKE; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; SENSORY STIMULATION; STIMULUS RESPONSE; SWEETNESS; TASTE AVERSION;

ANIMALS; ASSOCIATION LEARNING; AVOIDANCE LEARNING; CONDITIONING, CLASSICAL; EATING; FOOD PREFERENCES; LIPOPOLYSACCHARIDES; LITHIUM CHLORIDE; MALE; RATS; RATS, LONG-EVANS; SICK ROLE; TASTE;

EID: 26044481970     PISSN: 08891591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbi.2005.02.001     Document Type: Article

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