Removal of methylene blue by mango seed kernel powder

Biochemical Engineering Journal

Volumn 27, Issue 1, 2005, Pages 83-93

  Kumar, K Vasanth ^a   Kumaran, A ^b  

^a ANNA UNIVERSITY   (India)

^b MADRAS CHRISTIAN COLLEGE   (India)

Author keywords

Equilibrium; Kinetics; Mango seed kernel; Mechanism; Methylene blue; Sorption; Thermodynamic

Indexed keywords

ADSORBENTS; CONCENTRATION (PROCESS); DIFFUSION; DYES; ISOTHERMS; KINETIC THEORY; MECHANISMS; SEED; SOLUTIONS; SORPTION; THERMODYNAMIC PROPERTIES;

DYE IONS; MANGO SEED KERNEL;

FRUITS;

METHYLENE BLUE;

ARTICLE; CALCULATION; CONCENTRATION (PARAMETERS); DIFFUSION COEFFICIENT; ENTHALPY; ENTROPY; ISOTHERM; KINETICS; MANGO; PH; PRIORITY JOURNAL; SEED KERNEL; TEMPERATURE; THERMODYNAMICS;

EQUILIBRIUM; MANGIFERA; METHYLENE BLUE; SEEDS; SORPTION;

MANGIFERA INDICA;

EID: 26044460524     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2005.08.004     Document Type: Article

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