Interaction between Lactobacillus hilgardii and Pediococcus pentosaceus and their metabolism of sugars and organic acids

World Journal of Microbiology & Biotechnology

Volumn 11, Issue 3, 1995, Pages 349-350

  Rodriguez, A V ^a   Manca De Nadra, M C ^a  

^a NONE

Author keywords

Interaction; Lactobacillus; metabolism; Pediococcus; wine

Indexed keywords

EID: 26044456871     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/BF00367117     Document Type: Article

References (6)

1. Co-metabolism of citrate and glucose by Leuconostoc spp.: effects on growth, substrates and products
2. Growth and metabolism of lactic acid bacteria during and after malolactic fermentation of wines at different pH
3. Fermentation
4. Carbohydrate metabolism in lactic acid bacteria
5. Sugar and organic acid metabolism in mixed culture of Pediococcus pentosaceus and Leuconostoc oenos isolated from wine
6. Isolation and identification of lactic acid bacteria from Cafayate (Argentina) wines