Taurine prevents collagen abnormalities in high fructose-fed rats

Indian Journal of Medical Research

Volumn 122, Issue 2, 2005, Pages 171-177

  Nandhini, A T Anitha ^a   Thirunavukkarasu, V ^a   Anuradha, C V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Collagen; Crosslinking; Fructose diet; Glycation; Tail tendon; Taurine

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALDEHYDE; COLLAGEN; COLLAGEN TYPE 1; FRUCTOSE; TAURINE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; COLLAGEN DEFECT; COLLAGEN METABOLISM; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY INTAKE; FLUORESCENCE; FOOD ANALYSIS; FOOD COMPOSITION; GLYCATION; MALE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN FUNCTION; PROTEIN STRUCTURE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RAT; SENSITIVITY ANALYSIS; SOLUBILITY; TEMPERATURE MEASUREMENT;

AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIOXIDANTS; COLLAGEN; COLLAGEN TYPE I; FRUCTOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; LIPID PEROXIDATION; MALE; MODELS, ANIMAL; PEPSIN A; RATS; RATS, WISTAR; SALTS; SODIUM DODECYL SULFATE; SOLUBILITY; TAIL; TAURINE; TEMPERATURE; TENDONS;

EID: 26044451494     PISSN: 09715916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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