The effect of pectinase on the bubble fractionation of invertase from α-amylase

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 63-65, Issue 1, 1997, Pages 395-408

  Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

Bubble fractionation; Enzymes; Invertase; Pectinase; Protein separation; amylase

Indexed keywords

EID: 25944471333     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02920441     Document Type: Article

References (9)

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