Update on consumers' preferences for chestnuts

HortTechnology

Volumn 15, Issue 4, 2005, Pages 904-906

  Gold, Michael A ^a   Cernusca, Mihaela M ^a   Godsey, Larry D ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Consumption; Demand; Marketing study; Survey; Value added products

Indexed keywords

EID: 25844515720     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.15.4.0904     Document Type: Article

References (4)

1. Dillman, D.A. 2000. Mail and internet surveys. The tailored design method. 2nd ed. Wiley. New York. Food Marketing Institute. 2004. Trends in the United States, consumer attitudes & the supermarket. 3 Mar. 2005. 〈http://www. fmi.org/pub/summaries/ExecutiveSummary_Trends_2004.pdf〉.
2. Gold, M., M.M. Cernusca, and L. Godsey. 2004. Consumer preferences for chestnuts, eastern black walnuts, and pecans. HortTechnology 14(4):583-589.
3. Hartman Group. 2000. The organic consumer profile. A national study conducted by the Hartman Group. 3 Mar. 2005. 〈http://www.marketresearch. com/product/display.asp?productid=5 84387&SID=80558533-312689034- 376338511&curr=USD&xs=r&kw=grocery%09stores&view=abs〉.
4. Smith, B., B.K. Behe, J.B. Harte, K. Dolan, D.F. Fulbright, J. Sowa, R.M. Walden, and M. Tan. 2004. Developing value-added chestnut products to increase grower profits. A final report on the research conducted for Federal State Mktg. Improvement Program. Midwest Nut Producers Council and Michigan State Univ. 3 Mar. 2005. 〈http://www.ams.usda.gov/tmd/FS-MIP/FY2002/MI0365.pdf〉.