Effect of cultivar and site on fruit quality as demonstrated by the NE-183 regional project on apple cultivars

HortTechnology

Volumn 15, Issue 4, 2005, Pages 886-895

  Miller, S S ^a   McNew, R W ^b   Barritt, B H ^c   Berkett, L ^d   Brown, S K ^e   Cline, J A ^f   Clements, J M ^g   Cowgill, W P ^h   Crassweller, R M ⁱ   Garcia, M E ^d   Greene, D W ^g   Greene, G M ⁱ   Hampson, C R ^j   Merwin, I ^e   Miller, D D ^k   Moran, R E ^l   Rom, C R ^b   Roper, T R ^m   Schupp, J R ^e,i,l   Stover, E ^a,e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d UNIVERSITY OF VERMONT   (United States)

^e Department of Molecular Biology and Genetics   (United States)

^f UNIVERSITY OF GUELPH   (Canada)

^g UNIVERSITY OF MASSACHUSETTS   (United States)

^h Rutgers University   (United States)

ⁱ PENNSYLVANIA STATE UNIVERSITY   (United States)

^j AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^k OHIO STATE UNIVERSITY   (United States)

^l UNIVERSITY OF MAINE   (United States)

^m UNIVERSITY OF WISCONSIN MADISON   (United States)

more..

Author keywords

Fruit size; Malus x domestica; Sensory characteristics; Variety evaluation

Indexed keywords

MALUS X DOMESTICA;

EID: 25844502503     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.15.4.0886     Document Type: Article

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