Uptake and transport of radioactive nickel and cadmium into three vegetables after wet aerial contamination

Journal of Environmental Quality

Volumn 34, Issue 5, 2005, Pages 1497-1507

  Fismes, Joëlle ^a   Echevarria, Guillaume ^a   Leclerc Cessac, Elisabeth ^b   Morel, Jean Louis ^a  

^a LABORATOIRE SOLS ET ENVIRONNEMENT   (France)

^b ANDRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; CONTAMINATION; FOOD PRODUCTS; NICKEL; PLANTS (BOTANY); RADIOISOTOPES; TRACE ELEMENTS;

AERIAL CONTAMINATION; CONTAMINATED VEGETABLES; MATURITY;

CADMIUM;

CADMIUM 109; NICKEL 63; RADIOISOTOPE; TRACE ELEMENT;

AIR POLLUTION INDICATOR; ARTICLE; BEAN; FOLIAGE; FOOD INTAKE; FRUIT; LETTUCE; NONHUMAN; PLANT GROWTH; PLANT LEAF; RADIATION EXPOSURE; RADIOACTIVE WASTE; RADISH; SOIL POLLUTION; SPECIES IDENTIFICATION; VEGETABLE; WATER CONTAMINATION; WET DEPOSITION;

BIOMASS; CADMIUM RADIOISOTOPES; CROPS, AGRICULTURAL; FABACEAE; LETTUCE; NICKEL; RADIOISOTOPES; RAPHANUS; SPECTROMETRY, GAMMA;

LACTUCA; LACTUCA SATIVA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; RAPHANUS SATIVUS;

EID: 25844490908     PISSN: 00472425     EISSN: None     Source Type: Journal    
DOI: 10.2134/jeq2004.0274     Document Type: Article

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