Fortifying fresh human milk with commercial powdered human milk fortifiers does not affect bacterial growth during 6 hours at room temperature

Journal of the American Dietetic Association

Volumn 105, Issue 10, 2005, Pages 1567-1572

  Telang, Sucheta ^a   Berseth, Carol Lynn ^b,d   Ferguson, Paul W ^b   Kinder, Julie M ^b   DeRoin, Mark ^b   Petschow, Bryon W ^c  

^a University of Louisville School of Medicine   (United States)

^b Medical Affairs North America ^*

^c Mead Johnson Nutritionals   (United States)

^d Medical Affairs North America   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; ARTIFICIAL MILK; BACTERIAL COUNT; BREAST MILK; DIET SUPPLEMENTATION; DOSE RESPONSE; ENTEROBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRON INTAKE; METABOLISM; MICROBIOLOGY; SAFETY; STANDARD; TEMPERATURE; TIME;

ANALYSIS OF VARIANCE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; ENTEROBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD, FORTIFIED; HUMANS; INFANT FORMULA; IRON, DIETARY; MILK, HUMAN; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); ENTEROBACTER SAKAZAKII;

EID: 25844486525     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.07.006     Document Type: Article

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