Viability of bifidobacteria in commercial yogurt products in North Carolina

Milchwissenschaft

Volumn 60, Issue 4, 2005, Pages 414-416

  Carr, J P ^a   Ibrahim, S A ^a,b  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b Centrus International   (United States)

Author keywords

61 Yoghurt (content of bifidobacteria)

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 25444531717     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. IBRAHIM, S.A., O'SULLIVAN, D.J.: J. Dairy Sci. 83 923-930 (2000)
2. IBRAHIM, S.A., SALAMEH, M.M.: J. Rapid Meth. Auto. 9 53-62 (2001)
3. O'SULLIVAN, D.J.: J. Agric. Food Chem. 49 1751-1760 (2001)
4. SAMONA, A., ROBINSON, R.K., MARAKIS, S.: Food Microb. 13 275-280 (1996)
5. SANDERS, M.E., WALKER, D.C., WALKER, K.N., AOYAMA, K., KLAENHAMMER, T.R.: J. Dairy Sci. 79 943-955 (1996)
6. VELAZQUEZ, M., FEIRTAG, J.M.: J. Food Prot. 60 537-543 (1998)
7. YILDIRIM, Z., JOHNSON, M.G.: J. Food Prot. 61 47-51 (1998)
8. ZUBILLAGA, M., RICARDO, W., POSTAIRE, E., GOLDMAN, C., CARO, R., BOCCIO, J.: Nutr. Res. 21 569-579 (2001)