Transgressive segregation for oleate content in three soybean populations

Crop Science

Volumn 45, Issue 5, 2005, Pages 2005-2007

  Alt, Jessie L ^a   Fehr, Walter R ^a   Welke, Grace A ^a   Shannon, J Grover ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 25444529488     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2004.0693     Document Type: Article

References (9)

1. Alt, J.L., W.R. Fehr, G.A. Welke, and D. Sandhu. 2005. Phenotypic and molecular analysis of oleate content in the mutant soybean line M23. Crop Sci. 45(5):1997-2000 this issue.
2. Buss, G.R., T.J. Smith, and H.M. Camper, Jr. 1979. Registration of Bay soybean. Crop Sci. 19:564.
3. Hammond, E.G. 1991. Organization of rapid analysis of lipids in many individual plants. p. 321-330. In H.F. Linskens and J.F. Jackson (ed.) Modern methods of plant analysis. vol. 12. Springer-Verlag, Berlin.
4. Kinoshita, T., S.M. Rahman, T. Anai, and Y. Takagi. 1998. Genetic analysis of restriction fragment length polymorphism on the fatty acid synthesis in soybean mutants and their progenies: II. High oleic acid mutants with two microsomal ω-6 fatty acid desaturase cDNAs as probes. Bull. Fac. Agric. Saga Univ. 83:37-42.
5. Rahman, S.M., Y. Takagi, K. Kubota, K. Miyamoto, and T. Kawakita. 1994. High oleic acid mutant in soybean induced by X-ray mutation. Biosci. Biotech. Biochem. 58:1070-1072.
6. SAS Institute. 1999. SAS/STAT user's guide, v. 8.2, 1st ed., vol. 2. SAS Inst., Cary, NC.
7. Takagi, Y., and S.M. Rahman. 1996. Inheritance of high oleic acid content in the seed oil of soybean mutant M23. Theor. Appl. Genet. 92:179-182.
8. Thomas, J.M.G., K.J. Boote, L.H. Allen, Jr., M. Gallo-Meagher, and J.M. Davis. 2003. Elevated temperature and carbon dioxide effects on soybean seed composition and transcript abundance. Crop Sci. 43:1548-1557.
9. Wilson, R.F. 2004. Seed composition. p. 621-677. In H.R. Boerma and J.E. Specht (ed.) Soybeans: Improvement, production, and uses. 3rd ed. Agron. Monogr. 16. ASA, CSSA, and SSSA, Madison, WI.