Qualitative risk assessment of the hazards and risks from wild game

Veterinary Record

Volumn 157, Issue 11, 2005, Pages 321-322

  Coburn, H L ^a   Snary, E L ^a   Kelly, L A ^a,b   Wooldridge, M ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL DISEASE; ARTICLE; AUTOPSY; BIRD; DEER; DUCK; EUROPE; FISH; FOOD HANDLING; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HAZARD ASSESSMENT; HEALTH HAZARD; HUMAN; LAGOMORPH; MEAT INDUSTRY; MYCOBACTERIUM AVIUM; MYCOBACTERIUM BOVIS; NONHUMAN; PATHOGENESIS; PUBLIC HEALTH; QUALITATIVE ANALYSIS; RISK ASSESSMENT; RISK REDUCTION; SALMONELLA; SPORT; UNITED KINGDOM; VETERINARY MEDICINE; WILD BOAR; WILD SPECIES;

ANIMALIA; AVES; CERVIDAE; LAGOMORPHA; MYCOBACTERIUM AVIUM; MYCOBACTERIUM BOVIS; SALMONELLA; SUS SCROFA;

EID: 25444510683     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.157.11.321     Document Type: Article

References (2)

1. COBURN, H., SNARY, E. & WOOLDRIDGE, M. (2003) Hazards and risks from wild game: a qualitative risk assessment. Weybridge, Centre for Epidemiology and Risk Analysis, Veterinary Laboratories Agency. pp 1-155
2. CODEX ALIMENTARIUS COMMISSION (1999) Principles and guidelines for the conduct of a microbiological risk assessment. CAC/GL-30. Rome, Food and Agriculture Organization of the United Nations