The influence of extraction and precipitation pH on the dry matter yield of broiler dark meat

Poultry Science

Volumn 84, Issue 8, 2005, Pages 1303-1307

  Betti, M ^a   Fletcher, D L ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Broiler dark meat; Meat extraction; PH modification

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; MEAT; PH;

ANIMALS; CHICKENS; HYDROGEN-ION CONCENTRATION; MEAT;

EID: 25444446815     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/84.8.1303     Document Type: Article

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