Omega-3 fatty acids in pig nutrition: Implications for zootechnical performances, carcass and fat quality

Archives of Animal Nutrition

Volumn 50, Issue 1, 1997, Pages 31-42

  Van Oeckel, Monique J ^a   Casteels, M ^a   Warnants, Nathalie ^a   Boucque Ch V ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

Carcass quality; Fat quality; Omega 3 fatty acids' Linseed; Performance; Pork

Indexed keywords

SUS SCROFA;

LINOLENIC ACID; OMEGA 3 FATTY ACID;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BODY COMPOSITION; BODY WEIGHT; DIET; DOSE RESPONSE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METHODOLOGY; PHYSIOLOGY; STANDARD; SWINE;

ANALYSIS OF VARIANCE; ANIMAL HUSBANDRY; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; FEMALE; LINOLENIC ACIDS; MALE; MEAT; SWINE;

EID: 2542622139     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386117     Document Type: Article

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