Chemical examination of the fruits of Diospyros peregrina Gurke

Asian Journal of Chemistry

Volumn 16, Issue 1, 2004, Pages 540-542

  Sampurna, T ^a   Rao, T Siva Sankara ^a  

^a DR H S GOUR UNIVERSITY   (India)

Author keywords

Amino acids; Diospyros peregrina Gurke; Free sugars; Fruits, Glyceride; Glycoside; Pectin; Protein

Indexed keywords

ACYLGLYCEROL; ARABINOSE; ASPARTIC ACID; ESSENTIAL OIL; FRUCTOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GLUTAMIC ACID; GLYCINE; HISTIDINE; LACTOSE; LEUCINE; LINOLEIC ACID; LYSINE; MANNOSE; METHIONINE; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PECTIN; PETROLEUM ETHER; PLANT EXTRACT; PROLINE; SITOGLUSIDE; STEARIC ACID; SUCROSE; TRYPTOPHAN;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL ANALYSIS; DIOSPYROS PEREGRINA; FRUIT; HYDROLYSIS; NONHUMAN; PHYTOCHEMISTRY; PRECIPITATION; PROTEIN ANALYSIS;

EID: 2542619030     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. R.P. Rastogi and B.N. Mehrotra, Compendium of Indian Medicinal Plants, CDRI, Lucknow and PID (CSIR) New Delhi, Vol. 1, p. 165 (1991).
2. S.P. Ambasta, The Useful Plants of India, PID (CSIR), New Delhi, p. 178 (1986).
3. R.N. Chopra, S.L. Nayar and I.C. Chopra, Glossary of Indian Medicinal Plants, CSIR, New Delhi, p. 99 (1956).
4. J.F. Duthie, Flora of the Upper Gangetic Plain, Botanical Survey of India, Calcutta, Vol. 1, p. 472 (1960).
5. L. Rosenthaler, The Chemical Investigation of Plants, G. Bell & Sons Ltd., London (1930).
6. K. Peach and M.V. Tracey, Modern Methods of Plant Analysis, Springer-Verlag, Berlin (1955).
7. J.B. Richard, Paper Chromatography, Academic Press, Inc., New York (1952).
8. H.T. Gordon, W. Thornburg and L.N. Werum, Anal. Chem., 28, 849 (1956).
9. S.M. Patridge, Nature, 164, 443 (1949).
10. A.R. Fahmy, A. Niedev Wiesev, G. Pataki and M. Brenner, Helv. Chim. Acta., 44, 2022 (1961).