Charakteristika von Modellemulsionen aus der Muskulatur von drei Tierarten und verschiedenen Fetten

Fleischwirtschaft

Volumn 77, Issue 8, 1997, Pages 741-743

  Karakaya, Mustafa ^a   Yetim, Hasan ^a   Gökalp, Hüsnü Y ^a   Ockerman, Herbert W ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2542611583     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (26)

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