Computerized enzymatic kinetic method for glucose determination in foodstuff using immobilized glucose oxidase in gel beads

Analytical Letters

Volumn 29, Issue 8, 1996, Pages 1293-1308

  Karalemas, I D ^a   Papastathopoulos, D S ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Calcium alginate gel beads; Food analysis; Glucose; Immobilized glucose oxidase; PC signal monitoring

Indexed keywords

EID: 2542600244     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032719608001482     Document Type: Article

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