Comparative efficacy of microwave oven for cooking of chicken meat;Vergleichende Untersuchung zur Wirksamkeit des Mikrowellenherdes bei der Erhitzung von Hähnchenfleisch

Fleischwirtschaft

Volumn 78, Issue 7, 1998, Pages 827-829

  Mendiratta, Sanjod Kumar ^a   Kumar, Sushil ^a   Keshri, Ramesh Chandra ^a   Sharma, Bramh Deo ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Chicken meat; Conventional cooking; Cooking; Microwave oven; Qualities

Indexed keywords

EID: 2542596367     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (15)

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