Digestion of protein, fat and energy in rye-based broiler diets is improved by the addition of exogenous xylanase and protease

British Poultry Science

Volumn 38, Issue SUPPL., 1997, Pages

  Silva, S S P ^a   Smithard, R R ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2542579377     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (1)

1. SILVA, S.S.P. & SMITHARD, R.R. (1996) Exogenous enzymes in broiler diets: crypt cell proliferation, digesta viscosity, short chain fatty acids and xylanase in the jejunum. British Poultry Science, 37: S577-579.