Seaweed as a beneficial iodine food source

Asian Pacific Journal of Cancer Prevention

Volumn 5, Issue 1, 2004, Pages 89-

  Tokudome, Shinkan ^a   Tokudome, Yuko ^b   Goto, Chiho ^b   Suzuki, Sadao ^a   Moore, Malcolm A ^c  

^a NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^b NAGOYA BUNRI UNIVERSITY   (Japan)

^c NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

CHEMISTRY; EUROPE; HUMAN; JAPAN; LETTER; NUTRITIONAL DEFICIENCY; NUTRITIONAL VALUE; PUBLIC HEALTH; SEAWEED;

DEFICIENCY DISEASES; EUROPE; HUMANS; IODINE; JAPAN; NUTRITIVE VALUE; PUBLIC HEALTH; SEAWEED;

EID: 2542568028     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Letter

References (8)

1. Health Promotion and Nutrition Division, Health Service Bureau, Ministry of Health and Welfare (2003). Status of National Nutrition. The National Nutritional Survey, 2001. Tokyo: Daiichi Shuppan (in Japanese).
2. Koutras DA, Alevizaki M, Tsatsoulis A, Vagenakis AG. (2003). Greece is iodine sufficient. Lancet, 362, 405-6.
3. Moore MA, Park CB, Tsuda H. (1998). Soluble and insoluble fiber influences on cancer development. Crit Rev Hematol Oncol, 27, 229-42.
4. Science and Technology Agency, Japan (2001). Standard Tables of Food Composition in Japan. The Fifth Edition. Tokyo: Ministry of Finance (in Japanese).
5. Tokudome S, Tokudome Y, Moore MA. (2002). Iodine contributors other than fish. Eur J Clin Nutr, 56, 467-8.
6. Vitti P, Delange F, Pinchera A, Zimmermann M, Dunn JT. (2003). Europe is iodine deficient. Lancet, 361, 1226.
7. WHO/UNICEF/ICCIDD (2001). Assessment of the iodine deficiency disorders and monitoring their elimination. Geneva: WHO.
8. World Cancer Research Fund/American Institute for Cancer Research (1997). Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington DC: World Cancer Research Fund/American Institute for Cancer Research.