Fermentation of soya-bean meal with Aspergillus usami improves phosphorus availability in chicks

Animal Feed Science and Technology

Volumn 60, Issue 1-2, 1996, Pages 131-136

  Matsui, T ^a   Hirabayashi, M ^a   Iwama, Y ^a   Nakajima, T ^b   Yano, F ^c   Yano, H ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Shiga Prefectural Junior College   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Chicken, chick; Fermentation; Phosphorus; Phytate; Soya bean meal

Indexed keywords

ASPERGILLUS; GALLUS GALLUS; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 2542562065     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(95)00925-6     Document Type: Article

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