Preliminary processing of milk samples in isolation of Mycobacterium paratuberculosis;Zastosowanie substancji chemicznych w izolacji Mycobacterium paratuberculosis z mleka

Medycyna Weterynaryjna

Volumn 60, Issue 5, 2004, Pages 485-488

  Wiszniewska, Agnieszka ^a,b   Szteyn, Joanna ^a   Fus, Maria Monika ^a  

^a Kat Higieny Produktow Z   (Poland)

^b NONE   (Poland)

Author keywords

Milk; Mycobacterium paratuberculosis

Indexed keywords

2 PROPANOL; ALCOHOL; CHEMICAL COMPOUND; ETHER; PETROLEUM ETHER; PROPANOL; UREA;

ANALYTIC METHOD; ARTICLE; BACTERIAL CELL; BACTERIUM ISOLATION; CELL VIABILITY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PROCESSING; MILK; MYCOBACTERIUM PARATUBERCULOSIS; MYCOBACTERIUM SMEGMATIS; NONHUMAN; PASTEURIZATION; SAMPLE; ZOONOSIS;

ANIMALIA; BACTERIA (MICROORGANISMS); MYCOBACTERIUM; MYCOBACTERIUM AVIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM SMEGMATIS; MYCOBACTERIUM SP.;

EID: 2542554389     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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