Characterisation of natural indigo and shellfish purple by mass spectrometric techniques

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 11, 2004, Pages 1213-1220

  Andreotti, Alessia ^a   Bonaduce, Ilaria ^a   Colombini, Maria Perla ^a   Ribechini, Erika ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

ANALYTICAL METHOD; HEXAMETHYLDISILAZANE; INDIGOID DYES; MASS SPECTROMETRIC ANALYSIS; MOLECULAR MARKER; PYROLYSIS GAS CHROMATOGRAPHY; SILYLATIONS; SPECTROMETRIC TECHNIQUES; TINCTORIA;

SHELLFISH;

1,2 DIHYDRO 3H INDOL 3 ONE; 6 BROMO 1,2 DIHYDRO 3H INDOL 3 ONE; 6,6' DIBROMOINDIGOTIN; BROMOINDIGOTIN; DYE; HEXAMETHYLDISILAZANE; INDIGO; INDIGO CARMINE; INDIGOID DYE; INDIRUBIN; INDOLE DERIVATIVE; MOLECULAR MARKER; OXINDOLE; SILANE DERIVATIVE; TYRINDOXYL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COLOR; GAS CHROMATOGRAPHY; INDIGOFERA; INDIGOFERA TINCTORIA; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MUREX TRUNCULUS; ONLINE ANALYSIS; PLANT LEAF; PYROLYSIS; SHELLFISH;

EID: 2542549794     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1464     Document Type: Article

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