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Volumn 77, Issue 9, 1997, Pages 846-849

Control of aflatoxin production on liquid medium and minced meat by salts and antibiotics;Beeinflussung der Aflatoxinbildung auf flüssigen Medien und Hackfleisch durch Salze und Antibiotika

Author keywords

Aflatoxin; Antibiotics; Meat; Salts

Indexed keywords


EID: 2542547391     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (34)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.