Control of aflatoxin production on liquid medium and minced meat by salts and antibiotics;Beeinflussung der Aflatoxinbildung auf flüssigen Medien und Hackfleisch durch Salze und Antibiotika

Fleischwirtschaft

Volumn 77, Issue 9, 1997, Pages 846-849

  El Kady, Ismail A ^a   El Maraghy, Saad S M ^a   Zohri, Abdel Naser A ^a  

^a Assiut University   (Egypt)

Author keywords

Aflatoxin; Antibiotics; Meat; Salts

Indexed keywords

EID: 2542547391     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (34)

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