Sampling plans for the assessment of Salmonella contamination

Fleischwirtschaft

Volumn 78, Issue 4, 1998, Pages 342-343

  Hildebrandt, Goetz ^a   Böhmer, Leonie ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Minced meat; OC function; Salmonellae; Sampling plan

Indexed keywords

EID: 2542538376     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (3)

1. FOSTER, E M. (1971): The control of Salmonellae in processed foods : A classification system and sampling plan. J. AOAC 54, 259-266.
2. HABRAKEN, C. J. M.; D. A. A. MOSSEL and S. van den RECK (1986): Management of Salmonella risk in the production of powdered milk products. Neth. Milk Dairy J. 40, 99-116.
3. THE INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) (1986): Microorganisms in foods - 2. Sampling for microbiological analysis: Principles and specific applications. University of Toronto Press, 2. Edition.