Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3451-3455

  Angioni, Alberto ^a   Cabizza, Maddalena ^a   Cabras, Marco ^a   Melis, Marinella ^a   Tuberoso, Carlo ^a   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Epicuticular wax; Fruit; Photodegradation; Rotenone; Vegetable

Indexed keywords

INSECTICIDE; ROTENONE; WAX;

APPLE; ARTICLE; AUBERGINE; CONTROLLED STUDY; CUTICLE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NECTARINE; NONHUMAN; PEAR; PHOTODEGRADATION; PLUM; TOMATO; VEGETABLE;

FRUIT; INSECTICIDES; KINETICS; PHOTOCHEMISTRY; ROTENONE; SUNLIGHT; VEGETABLES; WAXES;

LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PRUNUS DOMESTICA; PRUNUS PERSICA NUCIPERSICA; PYRUS COMMUNIS; SOLANUM MELONGENA;

EID: 2542506762     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035344y     Document Type: Article

References (11)

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