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Volumn 87, Issue 2, 2004, Pages 385-389
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Evaluation of VIDAS® Immuno-Concentration Salmonella (ICS) plus selective plate method (hektoen enteric, bismuth sulfite, xylose lysine desoxycholate) for detection of Salmonella in selected foods (method modification 2001.08): Collaborative study
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA;
BISMUTH COMPOUNDS;
ENZYMES;
FOOD PRODUCTS;
SUGAR (SUCROSE);
XYLOSE;
YEAST;
BONE MEAL;
CHEESE POWDER;
PORK;
FOOD PROCESSING;
BACTERIA (MICROORGANISMS);
SALMONELLA;
BISMUTH;
DEOXYCHOLIC ACID;
XYLOSE;
ARTICLE;
EVALUATION;
FOOD CONTROL;
ISOLATION AND PURIFICATION;
SALMONELLA;
BISMUTH;
DEOXYCHOLIC ACID;
FOOD MICROBIOLOGY;
SALMONELLA;
XYLOSE;
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EID: 2542484611
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/87.2.385 Document Type: Article |
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Times cited : (1)
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References (0)
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