Use of fermented foods to combat stunting and failure to thrive: Background of the study

Nutrition

Volumn 20, Issue 6, 2004, Pages 577-578

  Saran, Shailee ^a,b  

^a Centre for Research on Nutrition Support Systems   (India)

^b Apt 208 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

CHILD NUTRITION; DIARRHEA; DIET SUPPLEMENTATION; FAILURE TO THRIVE; FERMENTED PRODUCT; GROWTH DISORDER; GROWTH RETARDATION; GROWTH STUNTING; HUMAN; LACTOBACILLUS ACIDOPHILUS; PRIORITY JOURNAL; SHORT SURVEY; ART; ARTICLE; AWARDS AND PRIZES; DIET THERAPY; DIGESTIVE SYSTEM; FEMALE; FERMENTATION; GASTROINTESTINAL DISEASE; INDIA; MALE; MICROBIOLOGY; NUTRITIONAL DISORDER; PHYSIOLOGY; POVERTY; PRESCHOOL CHILD; URBAN POPULATION;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

AWARDS AND PRIZES; CHILD NUTRITION DISORDERS; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIARRHEA; DIGESTIVE SYSTEM; FAILURE TO THRIVE; FEMALE; FERMENTATION; GASTROINTESTINAL DISEASES; GROWTH DISORDERS; HUMANS; INDIA; LACTOBACILLUS ACIDOPHILUS; MALE; PORTRAITS; POVERTY AREAS; PROBIOTICS; URBAN POPULATION;

EID: 2542474219     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.03.003     Document Type: Article

References (5)

1. The state of the world's children 2003. New York: United Nations Children's Fund, 2003
2. Saran S., Gopalan S., Krishna T.P. Use of fermented foods to combat stunting and failure to thrive. Nutrition. 18:2002;393
3. Metchnikoff E. The prolongation of life: optimistic studies. In: Mitchell C, ed. London: William Heinemann, 1907:161
4. Salminen S., Von Wright A., Morelli L., et al. Demonstration of safety of probiotics - a review. Int J Food Microbiol. 44:1998;93
5. Gopalan S., Saran S. Probiotics - a possible role in nutrition and health promotion. Nutr Dis Manag Update. 8:2000;13