Development of a Diabetes Diet-Related Quality-of-Life scale

Diabetes Care

Volumn 27, Issue 6, 2004, Pages 1271-1275

  Sato, Eiko ^a   Suzukamo, Yoshimi ^b   Miyashita, Mitsunori ^a   Kazuma, Keiko ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; DIABETES CONTROL; DIABETES DIET RELATED QUALITY OF LIFE SCALE; DIABETIC DIET; DIET THERAPY; DISCRIMINANT ANALYSIS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT EDUCATION; PATIENT SATISFACTION; QUALITY OF LIFE; RATING SCALE; RELIABILITY; RISK ASSESSMENT; SCORING SYSTEM; VALIDATION PROCESS;

DIABETES MELLITUS, TYPE 2; DIABETIC DIET; FACTOR ANALYSIS, STATISTICAL; FEMALE; HUMANS; JAPAN; MALE; PATIENT COMPLIANCE; PATIENT SATISFACTION; QUALITY OF LIFE; SOCIOECONOMIC FACTORS;

EID: 2542470111     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.27.6.1271     Document Type: Article

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