Recent developments in the regulatory system in the UK

Journal of Commercial Biotechnology

Volumn 10, Issue 3, 2004, Pages 241-247

  Bainbridge, Janet M ^a  

^a TEESSIDE UNIVERSITY   (United Kingdom)

Author keywords

Deliberate Release Directive; GM food and feed regulation; Regulatory frameworks; Risk assessment; Scientific evidence base

Indexed keywords

DECISION MAKING; ENVIRONMENTAL IMPACT; FOOD CONTROL; FOOD INTAKE; GENETICALLY MODIFIED CROP; INTERNET; PROCESS DEVELOPMENT; PROFESSIONAL STANDARD; REVIEW; SOCIETY; UNITED KINGDOM;

EID: 2542448143     PISSN: 14628732     EISSN: None     Source Type: Journal    
DOI: 10.1057/palgrave.jcb.3040079     Document Type: Review

References (16)

1. National Council of Women of Great Britain (2003), 'Food In the 21st Century. Deserving of Answers' (URL: www.ncwgb.org).
2. URL: www.gmsciencedebate.org.uk/panel/ default.htm
3. ACNFP (2003), 'Annual Report, 2002', Food Standards Agency, London.
4. ACRE (2003), 'Annual Report No. 9-2002', DEFRA, London.
5. Advisory Committee on Releases to the Environment Annual Report Number 9 (2002), pp. 15-18.
6. Annexe III of Directive 2001/18/EC.
7. Advisory Committee on Releases to the Environment Annual Report, Number 9 (2002), p. 14.
8. Advisory Committee on Releases to the Environment Annual Report, Number 9 (2002), p. 81.
9. Advisory Committee on Releases to the Environment Annual Report, Number 9 (2002), p. 38.
10. Advisory Committee on Releases to the Environment Annual Report, Number 9 (2002), p. 18, & Appendices XI, p. 80, and XVI, p. 110.
11. Advisory Committee on Novel Foods and Processes Annual Report (1999), p. 73-76.
12. FAO/WHO (2000), 'Safety Aspects of Genetically Modified Foods of Plant Origin', Report of Joint FAO/WHO expert consultation on foods derived from biotechnology, FAO/WHO, Geneva.
13. Advisory Committee on Novel Foods and Processes Annual Report 2002, pp. 121-123.
14. FAO/WHO (1996),'Biotechnology & Food Safety', Report of FAO/WHO consultation, FAO Food and Nutrition, Paper 61, Food and Agricultural Organisation of the United Nations, Rome.
15. European Commission (2003), 'The Risk Assessment of Genetically Modified Plants and Derived Food and Feed', prepared for the EU Scientific Steering Committee by the Joint Working Group on Novel Foods and GMOs, EC guidance document, 6th-7th March, Commission of the European Communities, Brussels.
16. ACNFP (URL: http:// www.foodstandards.gov.uk/science/ ouradvisors/novelfood/assess/), ACNFP secretariat, Novel Foods Division, Food Standards Agency, Room 515B, 125 Kingsway, London WC2B 6NH, UK.