Water induced effects on the thermal response of a protein

Physical review letters

Volumn 92, Issue 15, 2004, Pages 158101-

  Melchionna, Simone ^a   Briganti, Giuseppe ^a   Londei, Paola ^a   Cammarano, Piero ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ELONGATION FACTOR TU; WATER;

CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; HYDROGEN BOND; PROTEIN TERTIARY STRUCTURE; TEMPERATURE; THERMODYNAMICS;

ESCHERICHIA COLI; HYDROGEN BONDING; PEPTIDE ELONGATION FACTOR TU; PROTEIN STRUCTURE, TERTIARY; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 2542447625     PISSN: 00319007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)