Rheological properties of konjac glucomannan

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 21, Issue 8, 2005, Pages 157-160

  Wang, Chao ^a,b   Li, Bin ^a   Xu, Xiao ^a   Xie, Bijun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Concentration effect; Hydrated rate; Konjac glucomannan; Rheological property; Temperature effect

Indexed keywords

EID: 25144511645     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)