Ascorbic acid and the oxidative processes in pea root cell wall isolates: Characterization by fluorescence and EPR spectroscopy

Annals of the New York Academy of Sciences

Volumn 1048, Issue , 2005, Pages 500-504

  Veljović Jovanović, Sonja ^a   Kukavica, Biljana ^a   Cvetić, Tijana ^b   Mojović, Miloš ^b   Vučinić, Željko ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Ascorbate; DEPMPO; EPR spectroscopy; Fenton reaction; Hydrogen peroxide; Hydroxyl radical; Phenolics

Indexed keywords

5 DIETHOXYPHOSPHORYL 5 METHYL 1 PYRROLINE 1 OXIDE; ASCORBIC ACID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXYGEN RADICAL; PHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCING AGENT; VEGETABLE PROTEIN;

CELL WALL; CONFERENCE PAPER; CONTROLLED STUDY; DIMERIZATION; ELECTRON SPIN RESONANCE; FENTON REACTION; FLUORESCENCE SPECTROSCOPY; HYDROPONICS; NONHUMAN; OXIDATION; PEA; PLANT METABOLISM; POLYMERIZATION; ROOT CELL; SPIN TRAPPING;

PISUM SATIVUM;

EID: 25144470117     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1342.076     Document Type: Conference Paper

References (10)

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