메뉴 건너뛰기




Volumn 85, Issue 4-5, 2005, Pages 343-351

Simulation of agglomeration in spray dryers: The EDECAD project

Author keywords

Agglomeration; Computational fluid dynamics; Modeling; Spray drying

Indexed keywords


EID: 25144467107     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005023     Document Type: Conference Paper
Times cited : (10)

References (31)
  • 1
    • 25144518442 scopus 로고
    • Mechanism and method for agglomerating food powders, Patent US 5130156
    • Bergquist D.H., Lorimor G.D., Wildy T.E., Mechanism and method for agglomerating food powders, Patent US 5130156, 1991.
    • (1991)
    • Bergquist, D.H.1    Lorimor, G.D.2    Wildy, T.E.3
  • 3
    • 25144489315 scopus 로고    scopus 로고
    • Computation of agglomeration for non-uniform dispersed phase properties - An extended stochastic collision model
    • Yokohama, Japan, 30 May-4 June, paper no. 438
    • Blei S., Sommerfeld M., Computation of agglomeration for non-uniform dispersed phase properties - an extended stochastic collision model, in: Proceedings of the 5th International Conference on Multiphase Flow, ICMF'04, Yokohama, Japan, 30 May-4 June 2004, paper no. 438.
    • (2004) Proceedings of the 5th International Conference on Multiphase Flow, ICMF'04
    • Blei, S.1    Sommerfeld, M.2
  • 5
    • 25144512179 scopus 로고    scopus 로고
    • Spray drying device and feet means for this spray drying device, Patent WO 03090893
    • Boersen A.C., Friso W.M., Spray drying device and feet means for this spray drying device, Patent WO 03090893, 2003.
    • (2003)
    • Boersen, A.C.1    Friso, W.M.2
  • 6
    • 4143093106 scopus 로고    scopus 로고
    • Spray drying - Innovative use of and old process
    • Deis R.C., Spray drying - innovative use of and old process, Food Prod. Des. 7 (1997) 97-113.
    • (1997) Food Prod. Des. , vol.7 , pp. 97-113
    • Deis, R.C.1
  • 7
    • 0347306045 scopus 로고    scopus 로고
    • Recent advances in agglomeration during spray drying
    • Graham B.H., Recent advances in agglomeration during spray drying, Food Aust. 49 (1997) 184-185.
    • (1997) Food Aust. , vol.49 , pp. 184-185
    • Graham, B.H.1
  • 8
    • 85005536998 scopus 로고
    • Production of agglomerated fat-filled milk powder
    • Hansen P.S., Production of agglomerated fat-filled milk powder., J. Soc. Dairy Technol. 33 (1980) 9-23.
    • (1980) J. Soc. Dairy Technol. , vol.33 , pp. 9-23
    • Hansen, P.S.1
  • 9
    • 4143086461 scopus 로고    scopus 로고
    • New measurements of the sticky behaviour of skim milk powder
    • Kerkhof P.J.A.M., Coumans W.J., Mooiweer G.D. (Eds.), Noordwijkerhout, The Netherlands, 28-31 August 2000, Elsevier Science, Amsterdam, The Netherlands
    • Hennings C., Kockel T.K., Langrish T.A.G., New measurements of the sticky behaviour of skim milk powder, in: Kerkhof P.J.A.M., Coumans W.J., Mooiweer G.D. (Eds.), Proceedings of the 12th International Drying Symposium IDS2000, Noordwijkerhout, The Netherlands, 28-31 August 2000, Elsevier Science, Amsterdam, The Netherlands, 2000.
    • (2000) Proceedings of the 12th International Drying Symposium IDS2000
    • Hennings, C.1    Kockel, T.K.2    Langrish, T.A.G.3
  • 10
    • 0037670659 scopus 로고    scopus 로고
    • Use of computational fluid dynamics to evaluate alternative spray dryer chamber configurations
    • Huang L., Kumar K., Mujumdar A.S., Use of computational fluid dynamics to evaluate alternative spray dryer chamber configurations, Drying Technol. 21 (2003) 385-412.
    • (2003) Drying Technol. , vol.21 , pp. 385-412
    • Huang, L.1    Kumar, K.2    Mujumdar, A.S.3
  • 11
    • 4143054615 scopus 로고    scopus 로고
    • Simulation of a spray dryer fitted with a rotary disk atomizer using a three-dimensional computer fluid dynamic model
    • Huang L., Kumar K., Mujumdar A.S., Simulation of a spray dryer fitted with a rotary disk atomizer using a three-dimensional computer fluid dynamic model., Drying Technol. 22 (2004) 1489-1515.
    • (2004) Drying Technol. , vol.22 , pp. 1489-1515
    • Huang, L.1    Kumar, K.2    Mujumdar, A.S.3
  • 12
    • 0003632473 scopus 로고    scopus 로고
    • Thesis Eindhoven University of Technology, The Netherlands
    • Kievit G.K., Modelling quality in spray drying, Thesis Eindhoven University of Technology, The Netherlands, 1997.
    • (1997) Modelling Quality in Spray Drying
    • Kievit, G.K.1
  • 15
    • 4143125440 scopus 로고    scopus 로고
    • Spray dryer modelling in theory and practice
    • Oakley D.E., Spray dryer modelling in theory and practice, Drying Technol. 22 (2004) 1371-1402.
    • (2004) Drying Technol. , vol.22 , pp. 1371-1402
    • Oakley, D.E.1
  • 16
    • 0001820884 scopus 로고    scopus 로고
    • Readily engineer agglomerates with special properties from micro-and nanosized particles
    • Pietsch W., Readily engineer agglomerates with special properties from micro-and nanosized particles, Chem. Eng. Prog. 95 (1999) 67-81.
    • (1999) Chem. Eng. Prog. , vol.95 , pp. 67-81
    • Pietsch, W.1
  • 18
    • 25144513218 scopus 로고
    • Process for producing an agglomerated powdery milk product, Patent EP 0 378 498
    • Písecký J., Hansen S.P., Process for producing an agglomerated powdery milk product, Patent EP 0 378 498, 1990.
    • (1990)
    • Písecký, J.1    Hansen, S.P.2
  • 19
    • 4143065246 scopus 로고
    • Agglomeration: A process to improve fine powder handling
    • Retsina T., Agglomeration: a process to improve fine powder handling, Food Technol. Int. Eur. (1988) 37-39.
    • (1988) Food Technol. Int. Eur. , pp. 37-39
    • Retsina, T.1
  • 20
    • 0036655346 scopus 로고    scopus 로고
    • Importance of glass transition and water activity to spray drying and stability of dairy powders
    • Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002), 475-484.
    • (2002) Lait , vol.82 , pp. 475-484
    • Roos, Y.H.1
  • 21
    • 0001242938 scopus 로고
    • Fluidization and its applications to food processing
    • Shilton N.C., Niranjan K., Fluidization and its applications to food processing, Food Struct. 12 (1993) (2) 199-215.
    • (1993) Food Struct. , vol.12 , Issue.2 , pp. 199-215
    • Shilton, N.C.1    Niranjan, K.2
  • 22
    • 0035479309 scopus 로고    scopus 로고
    • Validation of a stochastic Lagrangian modeling approach for inter-particle collisions in homogeneous isotropic turbulence
    • Sommerfeld M., Validation of a stochastic Lagrangian modeling approach for inter-particle collisions in homogeneous isotropic turbulence, Int. J. Multiphase Flow 27 (2001) 1829-1858.
    • (2001) Int. J. Multiphase Flow , vol.27 , pp. 1829-1858
    • Sommerfeld, M.1
  • 28
    • 0036654105 scopus 로고    scopus 로고
    • The phase diagram of milk: A new tool for optimising the drying process
    • Vuataz G., The phase diagram of milk: a new tool for optimising the drying process, Lait 82 (2002) 485-500
    • (2002) Lait , vol.82 , pp. 485-500
    • Vuataz, G.1
  • 29
    • 0036075087 scopus 로고    scopus 로고
    • Application of computational fluid dynamics (CFD) in the food industry: A review
    • Xia B., Sun D.-W., Application of computational fluid dynamics (CFD) in the food industry: a review, Comput. Electron. Agric. 24 (2002) 5-24.
    • (2002) Comput. Electron. Agric. , vol.24 , pp. 5-24
    • Xia, B.1    Sun, D.-W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.