Dilute to taste? the impact of the working time regulations in the hospitality industry

Employee Relations

Volumn 27, Issue 5, 2005, Pages 532-546

  Hurrell, Scott A ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Case studies; Employee relations; Hospitality services; Time study

Indexed keywords

EID: 25144439955     PISSN: 01425455     EISSN: None     Source Type: Journal    
DOI: 10.1108/01425450510612040     Document Type: Article

References (31)

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