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Volumn 17, Issue 6, 2005, Pages 529-535

Customization and standardization in hotels - A paradox or not?

Author keywords

Customization; Europe; Hotels; Human resource management; Services; Standardization

Indexed keywords


EID: 25144438079     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110510612167     Document Type: Article
Times cited : (35)

References (17)
  • 1
    • 0347832855 scopus 로고    scopus 로고
    • Brunsson, N. Jacobsson, B. Nerenius & Santérus Stockholm
    • Brunsson, N. and Jacobsson, B. (Eds) (1998), Standardisering, Nerenius & Santérus, Stockholm.
    • (1998) Standardisering
  • 9
    • 0008104018 scopus 로고
    • 'Ways' of the world: Managing culture in international hotel chains
    • Wood, R. Dieke, P. Jenkins, C.L. Wiley Chichester
    • Jones, C., Nickson, D. and Taylor, G. (1994), "'Ways' of the world: managing culture in international hotel chains", in Wood, R., Dieke, P. and Jenkins, C.L. (Eds), Tourism/The State of the Art, Wiley, Chichester, pp. 626-34.
    • (1994) Tourism/the State of the Art , pp. 626-634
    • Jones, C.1    Nickson, D.2    Taylor, G.3
  • 14
    • 0002705824 scopus 로고
    • Breaking free from product management
    • Shostack, L.G. (1977), "Breaking free from product management", Journal of Marketing, April, pp. 73-80.
    • (1977) Journal of Marketing , pp. 73-80
    • Shostack, L.G.1
  • 15
    • 0030558863 scopus 로고    scopus 로고
    • Subjectivity and the labour process: A case study in the restaurant industry
    • Sosteric, M. (1996), "Subjectivity and the labour process: a case study in the restaurant industry", Work, Employment & Society, Vol. 10 No. 2, pp. 297-318.
    • (1996) Work, Employment & Society , vol.10 , Issue.2 , pp. 297-318
    • Sosteric, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.