State of the art of genetics and breeding of processing tomato: A comparison of selection based on molecular markers, biochemical pathway, and phenotype for the improvement of fruit color and juice viscosity

Acta Horticulturae

Volumn 613, Issue , 2003, Pages 273-282

  Francis, David M ^a   Miller, A Raymond ^a   Chen, Zhenbang ^a   Bongue Bartelsman, A Monica ^a   Barringer, Cheryll A ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Genetic mapping; Heritability; Lycopersicon esculentum; Marker assisted selection; Pathway based selection; Pectin methyl esterase; Plant breeding.

Indexed keywords

EID: 24944581045     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.613.43     Document Type: Conference Paper

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