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Journal of Animal and Feed Sciences
Volumn 14, Issue SUPPL. 1, 2005, Pages 503-506
The effect of protein level in early feeding on yolk sac nutrient concentrations in chickens
Author keywords

Amino acids; Chickens; Crude protein; Fat; Yolk sac
Indexed keywords

AVES; GALLUS GALLUS;
EID: 24944578895     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70717/2005     Document Type: Conference Paper
Times cited : (3)
References (5)
  • 1
    • 0004202155 scopus 로고
    • Arlington, VA
    • th Edition. Arlington, VA
    • (1995) th Edition
  • 2
    • 0030330478 scopus 로고    scopus 로고
    • Routes of yolk utilization in the newly-hatched chick
    • Noy Y., Uni Z., Sklan D., 1996. Routes of yolk utilization in the newly-hatched chick. Brit. Poultry Sci. 37, 88-101
    • (1996) Brit. Poultry Sci. , vol.37 , pp. 88-101
    • Noy, Y.1    Uni, Z.2    Sklan, D.3
  • 4
    • 24944489891 scopus 로고    scopus 로고
    • The changes in chemical composition of yolk sacs in chicks fed the mixtures differed in protein level
    • Wertelecki T., Jamroz D., 2001. The changes in chemical composition of yolk sacs in chicks fed the mixtures differed in protein level. Zesz. nauk. PTZ 57, 131-143
    • (2001) Zesz. Nauk. PTZ , vol.57 , pp. 131-143
    • Wertelecki, T.1    Jamroz, D.2
  • 5
    • 24944542651 scopus 로고    scopus 로고
    • Amino acid composition of yolk sac content and ideal protein concept in feed
    • Wertelecki T., Jamroz D., 2003. Amino acid composition of yolk sac content and ideal protein concept in feed. Zesz. nauk. PTZ 68, 4, 105-119
    • (2003) Zesz. Nauk. PTZ , vol.68 , Issue.4 , pp. 105-119
    • Wertelecki, T.1    Jamroz, D.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.