Six flavors of open access: Successes and possibilities for stm journals

LIBER Quarterly

Volumn 14, Issue 3-4, 2004, Pages 339-347

  Okerson, Ann ^a  

^a NONE

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EID: 24944537580     PISSN: 14355205     EISSN: None     Source Type: Journal    
DOI: 10.18352/lq.7785     Document Type: Conference Paper

References (3)

1. It is worth noting that other fields, such as the biomedical sciences, did not have a preprint tradition and its scientists are not much using new technologies to create article distribution mechanisms.
2. For the metaphor, thanks to John Willinsky, whose article I discovered quite fortuitously and accidentally after having finished this text: "The Nine Flavours of Open Access Scholarly Publishing," in the Journal of Post Graduate Medicine (JPGM), 49(2003)3, 263-267. Available from: http://www.jpgmonline.com/article.asp?issn=0022- 3859;year=2003;volume=49;issue= 3;spage=263;epage=267;aulast=Willinsky
3. Today nearly all university presses are in deep trouble, with cutbacks everywhere.