Glucose, insulin and cholesterol levels in blood of growing pigs given diets with various sources of fibre

Journal of Animal and Feed Sciences

Volumn 14, Issue SUPPL. 1, 2005, Pages 325-328

  Antuszewicz, A ^a   Swiech E ^a   Zebrowska, T ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Cholesterol; Dietary fibre; Glucose; Insulin; Pigs; Plasma

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; MALUS X DOMESTICA; SOLANUM TUBEROSUM; SUS SCROFA;

EID: 24944530839     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70570/2005     Document Type: Conference Paper

References (5)

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2. Michel P., Rerat A., 1998. Effect of adding sugar beet fibre and wheat bran to starch diet on the absorption kinetics of glucose, amino-nitrogen and volatile fatty acids in the pig. Reprod. Nutr. Develop. 38, 49-68
3. Rainbird A., Low A.G., Żebrowska T., 1984. Effect of guar gum on glucose and water absorption from isolated loops of jejunum in conscious growing pigs. Brit. J. Nutr. 52, 489-498
4. Overton P.D., Furlonger N., Beety J.M., Chakkaborty J., Tredger J.A., Morgan L.M., 1994. The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats. Brit. J. Nutr. 72, 385-395
5. Sambrook I.E., Rainbird A.L., 1985. The effect of guar gum and level and source of dietary fat on glucose tolerance in growing pigs. Brit. J. Nutr. 54, 27-35