Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield

Meat Science

Volumn 71, Issue 4, 2005, Pages 706-712

  Updike, M S ^a   Zerby, H N ^a   Sawdy, J C ^a   Lilburn, M S ^a   Kaletunc, G ^a   Wick, M P ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Pectoralis; Storage modulus; Turkey; Water holding capacity

Indexed keywords

EID: 24944505134     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.014     Document Type: Article

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