Antibacterial caged-tetraprenylated xanthones from the fruits of Garcinia hanburyi

Chemical and Pharmaceutical Bulletin

Volumn 53, Issue 7, 2005, Pages 850-852

  Sukpondma, Yaowapa ^a   Rukachaisirikul, Vatcharin ^a   Phongpaichit, Souwalak ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antibacterial activity; Caged tetraprenylated xanthone; Garcinia hanburyi; Guttiferae

Indexed keywords

GARCINIA HANBURYI EXTRACT; ISOMOREOLLIN B; MORELLIN; MOREOLLIC ACID; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NUCLEAR MAGNETIC RESONANCE; PRENYLATION; STRUCTURE ANALYSIS;

ANTI-BACTERIAL AGENTS; GARCINIA; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; XANTHONES;

EID: 24944504812     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.53.850     Document Type: Article

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