Influence of a soft drink with low pH on enamel surfaces: An in vitro study

American Journal of Orthodontics and Dentofacial Orthopedics

Volumn 128, Issue 3, 2005, Pages 372-377

  Van Eygen, Isabelle ^a,b   Vannet, Bart Vande ^b   Wehrbein, Henrich ^b  

^a Free University of Brussels ^*

^b FREE UNIVERSITY OF BRUSSELS   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

SALIVA SUBSTITUTE;

ANALYSIS OF VARIANCE; ARTICLE; CARBONATED BEVERAGE; ENAMEL; HARDNESS; HUMAN; PATHOLOGY; PH; RANDOMIZATION; TOOTH DISEASE;

ANALYSIS OF VARIANCE; CARBONATED BEVERAGES; DENTAL ENAMEL; HARDNESS; HUMANS; HYDROGEN-ION CONCENTRATION; RANDOM ALLOCATION; SALIVA, ARTIFICIAL; TOOTH EROSION;

EID: 24944479989     PISSN: 08895406     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ajodo.2004.03.036     Document Type: Article

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