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Volumn 14, Issue SUPPL. 1, 2005, Pages 483-485

The effect of a probiotic composed of Lactobacillus and yeasts, and of flavomycin on the performance and faecal microflora of broiler chickens

Author keywords

Antibiotic growth promoter; Broiler chickens; Faecal microflora; Probiotic

Indexed keywords

AVES; CLOSTRIDIUM; ESCHERICHIA COLI; GALLUS GALLUS; GLYCINE MAX; LACTOBACILLUS; TRITICUM AESTIVUM;

EID: 24944477722     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70712/2005     Document Type: Conference Paper
Times cited : (13)

References (4)
  • 1
    • 3242717878 scopus 로고    scopus 로고
    • Characteristics of the gastrointestinal microbial communities, with special reference to chicken
    • Apajalahti J., Kettunen A., Graham H., 2004. Characteristics of the gastrointestinal microbial communities, with special reference to chicken. World Poultry Sci. J. 60, 223-232
    • (2004) World Poultry Sci. J. , vol.60 , pp. 223-232
    • Apajalahti, J.1    Kettunen, A.2    Graham, H.3
  • 2
    • 0032012681 scopus 로고    scopus 로고
    • Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers
    • Line E.J., Bailey J.S., Cox N.A., Stern N.J., Tompkins T., 1998. Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers. Poultry Sci. 77, 405-410
    • (1998) Poultry Sci. , vol.77 , pp. 405-410
    • Line, E.J.1    Bailey, J.S.2    Cox, N.A.3    Stern, N.J.4    Tompkins, T.5
  • 3
    • 0042662712 scopus 로고    scopus 로고
    • Application of prebiotics and probiotics in poultry production
    • Patterson J.A., Burkholder K.M., 2003. Application of prebiotics and probiotics in poultry production. Poultry Sci. 82, 627-631
    • (2003) Poultry Sci. , vol.82 , pp. 627-631
    • Patterson, J.A.1    Burkholder, K.M.2
  • 4
    • 0038077317 scopus 로고
    • Statistical Graphic System by Statistical Graphic Corp. (USA)
    • Statgraphics ® ver. 5.1., 1994-2001. Statistical Graphic System by Statistical Graphic Corp. (USA)
    • (1994) Statgraphics ® Ver. 5.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.